MOUSEDIP

MOUSEDIP Recipes From Themousecried INGREDIENTS: Beans Refried 1 to 2 cans Black Olives (Sliced) 1 to 3 Small Cans Cheese (Medium Hot) For Dips usu. in a glass container Frito-Lays Taco Scoops Green Bell Pepper (Diced) Jalepeno (Diced) Pimentos (Diced) Sweet Onion (Diced) 1/2 Clove Tomato (Diced) Hamburger Meat 1/2 to 1 Lb. DIRECTIONS

Take interstate system I-40 to New York, stop at Ralph's HEAT'EM UP AND KEEP ON TRUCKIN' CAFE - talk to Ralph's cousin Bobby and see how he is doing and while you're there purchase stir pan spooned and go back to interstate and drive. 1. Dice all ingredients from above - Green Bell Pepper (Diced) Jalepeno (Diced) Pimentos (Diced) Sweet Onion (Diced) 1/2 Clove Tomato (Diced) Black Olives (sliced but not diced) Place all these ingredients in a bowl and drain. 2. Cook hamburger meat in a pan until it looks golden brown (making sure hamburger is well done) 3. Drain all grease from hamburger. 4. Place medium hot cheese in cooking pan and add drained hamburger meat, mix and stir, turn eye on selection 2 or 3 and stir often (as cheese will stick to pan.) and then add can(s) of Refried Beans. 5. Add drained veggies and mix thoroughly into pan 6. After ingredients are well heated, open bag of Scoops 7. Place small amount (desired) of dip in bowl and try dip with Frito Scoop. 8. Throw rest of dip in pan out door. IMPORTANT: MAKE SURE TO DRAIN CHEESE, BEANS, AND FRITO SCOOPS BEFORE ADDING TO MIX. DO ITEMS 1 THRU 6 FOR GOOD DIP. Recipe from the pages of: themousecried found at blog - http://themousecried.blogspot.com A Page One Production © All Rights Reserved You have right to copy and all of the Mouse with our gratitude and permission. September 9,2008 (In memory of annual ladybug day)